Bloomfield IGA Recipes

Image for Recipe Dill-icious Salmon Steaks

Dill-icious Salmon Steaks

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: 4 servings

Preparation Time: 15 minutes; Cook Time: 10 minutes


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 269
Calories From Fat: 135
Total Fat: 15g
Cholesterol: 98mg
Sodium: 426mg
Total Carbohydrates: 2g
Protein: 30g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Prepare charcoal grill or preheat broiler. Combine dill weed, onion salt and garlic powder. Sprinkle on both sides of fish. Cut lemon in half; juice one half and slice the other for serving with fish. Stir lemon juice into butter.

Place fish on oiled grill or broiler pan. Cook 4 to 5 minutes per side, or until slightly firm to the touch and opaque in center, basting with lemon butter. Serve with sliced lemon.

Hint: Sweet Basil or tarragon may be substituted for dill weed. Other firm fish may be substituted for salmon.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

April F Harrisonville, Mo

“I keep reading and hearing how healthy salmon is for us. This recipe is delicious.”

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